Teréré (iced mate): the essential cool summer drink

Recipe for tereré (iced maté)

Want to change iced coffee and opt for a healthier but just as refreshing solution?

Discover tereré or frozen maté, a revisited version of the traditional South American drink. 🧉

Ingredients of tereré (iced maté)

- Peach Mate / Mint Mate

- hot water (not more than 80°)

- Ice cubes

- Optional: peach syrup / mint leaves / lemon zest

Preparation of iced mate

As mate is only infused at high temperatures, you will first need to infuse your peach or mint mate in a cup or thermos and let it cool until it reaches room temperature.

Pour a few ice cubes into a cup, then add your maté.

🍑 Peach mate:

For a sweet touch, you can add a little peach syrup to the bottom of your cup as well as some lemon zest for a tangy side.

Bring a few fresh mint leaves and agave syrup if you want to add a sweet note.

Presentation: you can add a few slices of lemon to add a slightly tangy side!